Also known as a Daikon Radish, this giant white radish grows up to 2 feet long! White and crisp, with a mild sweet flavor, this Japanese radish is both unusual and delicious. It is ready to harvest in as few as 45 days, and these roots can be stored for weeks.
Japanese Minowase is an ancient heirloom radish from Japan, and has an important role in the many varieties of radish that thrive in that country; the Minowase type is one of only five strains from which nearly all of their modern hybrids were developed. Radishes are a staple of the Japanese diet, especially traditional pickled radishes.
Japanese Minowase is an ancient heirloom radish from Japan, and has an important role in the many varieties of radish that thrive in that country; the Minowase type is one of only five strains from which nearly all of their modern hybrids were developed. Radishes are a staple of the Japanese diet, especially traditional pickled radishes.