French Breakfast radishes have a unique oblong shape, making them great for dipping! They are bright red on the top and have snow-white tips. These are fast and easy to grow with only 24 days to maturity! Cool weather is best for this variety, and consistently moist soil is recommended.
Though the exact origin of French Breakfast radishes is unknown, renowned seed expert James J. H. Gregory of Marblehead, Massachusetts first offered them for sale in his seed catalog in 1875.